Tell me about Da Nang Food Tour. What do I need to know?
What kind of food is on the tour?
Vietnamese food is super regional. Because we’re in Da Nang, we focus on food that’s unique to here. You’ll discover food that’s totally different from anything you had in Saigon, Hanoi, Hue or even Hoi An. Each guide is encouraged to customize the tour to your tastes and also to showcase some of their own personal favorites, so no two tours are exactly alike. In fact, each guide has their own unique route around the city. Dishes on the tour typically include noodle soups, salads, banh mi sandwiches, steamed rice cakes, rice cracker pizzas, crispy pancakes, BBQ and freshly-caught seafood. We love special requests and are always happy to tailor the menu to your tastes. We’ve done tours for vegetarians, non-pork-eaters, expecting mothers, chefs looking for inspiration, you name it!
How many stops will we visit?
Unlike many other tours, we don’t play the numbers game, trying to rack up stops just for the sake of having more. We focus showing our guests a variety of eating venues with quality dishes that you’ll love! Typically a tour is five different spots ranging from sidewalk stalls, to food shops in someone’s living room, to proper standalone eateries.
How many people will be on the tour?
You get a better Da Nang Food Tour experience with small groups, so we usually limit each tour to four people. Of course if you have a bigger group of course we can accommodate as well. There’s no uniform-clad staff and no group leader carrying a flag. This is a personalized experience.
Great! How do I book?
Book a tour with this form here. You can also click on the links to learn more about our morning and evening tours. If you have any questions or would like to put together a custom tour, please let me know on the booking form.